The parmentier is a potato cream that is used in kitchen as a cream of accompaniment of main dishes or as the basis of other recipes. In addition, it is perfect for decorating different dishes, such as salty cakes. Beyond its versatility, the most popular way of using the parmentier is in the Hachis Parmentier, also known as a pastor cake, a plate made with veal meat and with this recipe from Paramentier de Potata that we present to you. Have you already thought about how to use this delicious and easy recipe of French origin? We tell you what are the ingredients you need and how to make a potato parmentier so that you are left of another world.
 4 Diners |  45m |  Chef |  Low Disturbance |
| Ingredients to make potato parmentier: |
| 500 grams of potatoes 15 grams of butter 75 milliliters of hot milk 1 pinch of salt 1 pinch of newly ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of France |
Ingredients to make potato parmentier:
1. Wash the potatoes, and put them without peeling in a pot. Cover with water and cook about 30 minutes or until they are tender without getting rid.
2. drain the water and let them cool a little. Peel the potatoes careful not to burn you. Put the potatoes in a large and chafa bowl with a fork, a presierman or pass them for a papurés, as more comfortable.
3. Throw the butter, add it to the potato and mix well.
4. Add the hot milk little by little, do not add it all, see and look for the texture you like best. If you want to use the parmentier as a puree, you will need to be a little thicker. Instead, if you want to use it as a cream, leave it a little more liquid. Add salt and pepper to taste.
Trick: To get the texture of the photos we have used just 60 ml of milk.
5. The pargmentier of hot or cold potato serves, depending on how you want to use or enjoy it. You can also put it in a pastry bag and decorate your dishes or decorate salty cakes.
