In a large pot, 3 liters of water are placed, the meat is placed in several pieces, together with the corn and put to sew with the onion and garlic and salt to taste.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make a pot or beef broth: |
| ½ kilogram of res ½ kilogram of cuete or wheel (with tuetano or medulla Carrots cut into slices. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make a pot or beef broth:
2. When the meat is already sewn, the cabbage (col), the potato, the carrots, the ejote, the chayote the yerbabuena and the coriander are added and they are left coder for about 15 minutes.
3. It is accompanied with rice soup on the same dish where the broth was served.
