Porrusalda is a typical dish of Basque cuisine, Navarra and Riojana. Its main ingredients are leeks and potatoes, although codrusalda or pumpkin porrusalda is also well known. On this occasion, we are left with this last traditional recipe, which will contribute to the dish a few calories, it will help lower body tension and provide great antioxidant power. If you look for a healthy recipe, with few calories and suitable for vegans and vegetarians, from Recipesgratis We propose this easy to elaborate and really delicious recipe. We are going to prepare a perfect Porusalda in a short time and delicious, so keep reading to discover how to do Porrusalda with pumpkin.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to do pumping with pumpkin: |
| 150 grams of leeks 625 grams of potatoes 250 grams of pumpkin 1 pie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do pumping with pumpkin:
1. Wash the leek and sliced it with about 2 centimeters. Peel the potatoes, wash them and cut them into not very large cubes. He also peel the piece of pumpkin and bring it in not very large cubes. Peel a piece of onion, more or less half of a not very large, and pile it.
2. Put a wide pot to the fire and heat 2 tablespoons of oil. When hot, Pocha the leek and onion for 1 minute.
3. Add the potatoes and the chopped pumpkin, add a little salt and the other 2 tablespoons of olive oil if necessary and saute for 2 minutes.
4. Cover everything with the broth, cover the pot and let the pumpkin porrusalda for 25 minutes. Salt test in case you need more. Preferably use a homemade vegetable broth.
5. serves the porrusalda with pumpkin in dishes and elaborate it right away. You can also let it stand for a few hours and heat before serving.
