Soak the beans in abundant water from one day to the other. Strain. Peel the carrots and cut into sheets. Peel the pepper, remove the seeds and chop. Cook the beans with the vegetables covered with water for approximately 30 minutes or until the beans are soft. Blend and go by cedazo. Clean the prawns and fry in olive oil. Serve the cream with prawns and a little oil.
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| Ingredients to make beans cream: |
| 1 1/4 cup (from) beans 1/2 carrot (s) 1/2 pepper (s) red 1 clove (s) (s) 1/2 branch (s) minced celery 125 gr prawns 1 tablespoon (s) olive oil to taste pepper comfortable salt |
