Hello friends! Today I bring you a new recipe, potato and carrot cream, super easy to make and very versatile since you can use it as a main dish, as an entrance or as a dip since you can save it in your refrigerator and eat it cold. Pope soup is very nutritious and delicious, so much that I recommend it when you are sick and want to feel better, do you dare to do it and try it? At this moment I show you how to do it.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potato cream and carrot: |
| 1 clove ½ white onion ½ chil , parsley, oregano and romero (to taste) 1 laurel leaf 1 pinch of salt and pepper nachos, toast or gold tortilla to accompany |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato cream and carrot:
1. The first thing you should do is preheat your pot to make a base stir. Then, add the oil, leave a moment that hot and add garlic, onion and chili. Mix well and let it cook for 5 minutes. Remember that you must prealist the ingredients, cutting everything as follows: sliced garlic, onion and chili finely, while carrot and potato must go sliced.
2. Now to season the potato soup, add the parsley, paprika, rosemary, oregano, pepper and a teaspoon of salt. Mix everything well and let it cook until you incorporate everything very well
3. It is time to add the carrot, for this mix it with the other ingredients and add the bay leaf so that it has a good smell.
4. At this time we will add the potatoes, mix well and also add the 2 cups of water. Continue with cooking until the preparation boils.
5. Next comes the milk turn, so we add the milk and mix once again to boil until the potatoes and carrots are soft
6. When the vegetable is already ready, we liquefy our mixture until you crush everything and get a homogeneous cream. To liquefy customer food, remember to remove the liquefield lid and cover it with a cloth, as well as be careful not to burn you with the steam.
7. Now the mixture must put it again in the pot and let it boil, remember to mix it and be aware of it since it tends to stick in the pot and do not want lumps in our potato and carrot soup.
8. This is the texture that must have, slightly thick. Now try the cream of potatoes and carrot and if necessary, add more salt or pepper, and voila !!!! you can accompany this rich cream cream with homemade nachos, with toasted bread or with a gold tortilla and add chopped parsley. I hope you liked it as much as my family and me, good benefit.
