The poor gazpachuelo is a typical dish of Malaga, Spain. A very old and humble recipe that is prepared with few ingredients, in addition, is also made very fast. However, as with all dishes, the poor gazpachuelo over time has also been updated and prepared with more ingredients than years ago. This dish admits many variants, such as fish, rice, clams, bread from the previous day, among others. Although the authentic gazpachuelo consists of a white soup with a lemon splash. In recipes, we show you how to do poor grandmothers poor gazpachuelo. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make poor gazpachuelo: |
| 1 kilogram of potatoes 2 eggs 1 small glass of sunflower oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make poor gazpachuelo:
1. Do you wonder how the gazpachuelo is done? Well, to prepare the poor Gazpachuelo recipe, you must first separate the whites from the yolks.
2. Place a casserole to heat with water and a little salt. Then peel the potatoes, cut them into pieces and when the water begins to boil, incorporate them. Let them cook over medium heat.
3. When the potatoes are cooked, remove some water if there is a lot and separate the saucepan from the fire. Next, incorporate the whites, remove and let them curdle to incorporate into the egg gazpachuelo.
Trick: You can add them again to the fire to curdle right away.
4. Prepare homemade mayonnaise for the Andalusian Gazpachuelo. To do this, add a little lemon and salt in a container, and with a whistle beat and incorporate sunflower oil slowly until the mayonnaise is formed.
Trick: You can also make the Malaga Gazpachuelo with boat mayonnaise. However, it will be with a more refined flavor with homemade mayonnaise.
5. Take part of the potato broth and add 3-4 tablespoons of mayonnaise, mix and add more mayonnaise again, continue mixing. Next, incorporate the mixture into the potato casserole. You should know that it is better to do it little by little with the warm broth so that the mayonnaise is not cut.
Trick: The amount of mayonnaise is to the taste of each one, it will depend on whether you like more or less.
6. Heat the potatoes again and serve very hot. Once the plate is ready, salt test and rectify if necessary. Accompany with a few drops of lemon. You can eat the real Gazpachuelo Malaga!
