Learn to prepare one of the richest creams that can exist, we talk clearly about a delicious cornfield cream, a simple recipe that is ideal for any day, even for an elegant dinner. It combines the mixture between the rich and sweet taste of the tender corn and the exquisite smoked flavor of the poblano chili, this will make one of your favorite dishes. You will get the best cream you have tried. Kitchen with us in recipesgratis!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cornfield cream: |
| 2 Desgranados eltes 2 chile poblanos 1 onion girl in juliana 1 mounted garlic clip 1½ o Acid cream crutones or fried tortilla in strip (optional) |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make cornfield cream:
1. The recipe for corn cream with poblano chili begins, tatemanding the poblass peppers, do it over direct fire or in the oven until they are completely taten and have turned black. Then let them sweat inside a plastic bag for a few minutes. Clean very well the chiles removing the seeds, the veins and the stem, then cut into strips and reserve.
2. In a pot heats the oil and butter, then sauté the onion and garlic clutch until slightly browning it. Keep in mind that the onion must become transparent.
3. When onion and garlic are stir-fry, add the broken and mixture corn. Let cook about 10 minutes. You can use sweet yellow corn or if you prefer and to make it easier you can use canned corn.
4. Add the rajas of Poblano Chile, a pinch of salt and pepper to taste and mix. Then you must pour the chicken broth and lower the heat to half low. Cover and let everything approximately 10 minutes. Do you like the sweet potato cream? Learn to cook it with this recipe!
5. past the cooking time, remove the pot from the fire and take the mixture to the blender along with the half cream or acid cream. Blend very well to get a softer texture. You can remove some corn grains and rajas to add texture to the cream.
6. Once everything is liquefied, return to the same pot and lower the fire. You must check the flavor and if necessary you must add a little more salt and pepper. Let cook about 10 more minutes.
7. Finally, it serves accompanied by rich picostestes, you can also serve with fried tortilla in strips and decorate with some corn grains and poblano rajas. To eat! What do you think of this healthy corn cream recipe? Leave us in the comments your experience. And if you also want to cook a rich population with cheese and cream, keep reading.
