There is an infinity of vegetables with which exquisite creams can be prepared, perfectly fulfilling the function as elegant and delicious entries. On this occasion, in Recipesgatis we bring for you a delicious cream from Poblano Chile, an economic vegetable, easy to get and very versatile. You will see that your preparation is very simple and the really spectacular flavor. Children will be delighted with this recipe and you too, since they will eat vegetables without even knowing it. For both large and little ones, it is a perfect entrance dish! We invite you to continue with us and discover how to make populated chili cream, a practical and ideal recipe for the whole family.
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make poblano chili cream: |
| 4 poblanos chiles ½ white onion 2 cups of water (480 milliliters) 1 can of evaporated milk 1 cup of whole milk 1 tablespoon of butter 1 tablespoon of dust chicken consommé (or vegetables (or vegetables) 2 branches of coriander 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make poblano chili cream:
1. ASA THE POBLANOS CHILES IN A COMAL OR DIRECTLY IN THE FIRE. When they are completely roasted, but without burning, enter them in a bag and let them rest for 5 minutes. After this time, check them out of the bag and clean them under the tap.
2. Place the peppers in the blender with the peeled and chopped onion, the water, the evaporated milk, the whole milk, the chicken consommé powder and the coriander. These ingredients perfectly crush until you get a homogeneous poblano chili cream.
Trick: You can use vegetable consommé powder if you prefer.
3. On the other hand, it melt the butter in a pan over medium heat. When it is molten, add the cream and let it thirty for approximately 10 minutes. At this point, add salt to season and move constantly.
4. After 10 minutes, you can serve this delicious cream. We recommend serving it hot or warm, since it is much tastier than cold. This popular chili cream recipe is ideal for dinner or to accompany a grilled or meat fish fillet.
Trick: You can also serve the cream of poblano chili with corn above.
