In a pan, hot the oil and sanction in the chiles, the onion and garlic. Then Licuelos with 1 cup of water.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make poblano and panela Chile: |
| 3 Poblaan chiles, unwidden, without seeds and cut into pieces 3 tablespoons of oil 1 tablespoon of chopped onion 1 clove of garlic 2 tablespoons of granulated chicken condem 1 1 Desgranado elot or a small can of elote 1/ 4 liter of thick cream 100g of panela cheese, cut into squares |
| Additional characteristics: cheap, spicy, boiled cost |
Ingredients to make poblano and panela Chile:
2. strain a medium size pot, add 4 cups of water and the consommé: let everything boil for 10 minutes. Then add the corn and let the soup boil about 5 more minutes.
3. Just when you are going to take the soup to the table, add the cream, and before serving it, put on each plate a few squares of cheese.
