Traditional Malaga -powerful and rich Malaga dish, especially in winter. You will see that in three simple steps you will get this dish.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make painting caldillo: |
| 1 kilo of chopped painting water salt azafran a jet of oil pique |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make painting caldillo:
1. 1 kilo of chopped paint is needed, in a pot with water, salt, saffron, a jet of oil and pique.
2. The fish is added when it is done, all this is added by the crusher 2 raw garlic heads, about 100 grams of peeled almonds and just under a squeezed lemon vessel.
3. And ready to eat.
