Put the lentils in a strainer and clarify them with a stream of cold water. Drain them and put them in the glass.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make spicy cream of Indian lentils: |
| 75 g of Indian yellow lentils (chana dal). 150 g of carrots. 150 g of onion. 75 g of natural tomato. 500 ml of vegetable broth (or 500 ml of water and a vegetable broth pill) . 250 ml of whole milk. 1 clove of garlic. 25 g of butter. 1 tablespoon of lemon juice. 1 teaspoon of ground turmeric. Salt. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spicy cream of Indian lentils:
2. Add the peeled and chopped carrots, the onion, the tomato, the garlic clove and the broth (or the water and the pill).
3. Tell everything for 30 minutes, varoma temperature, speed 2, with the cubilete on. While cooling a little, in a saucepan he heats the butter over low heat and, once melted, add the turmeric and cumin.
4. Remove for 20 seconds and remove from heat (you can also do it in the microwave for 30 seconds at maximum speed).
5. Add the lemon juice and salt. . Add this mixture to the glass with the chillies.
6. Make sure the temperature has decreased to crush for 30 seconds, progressive speed 5/10.
7. Add the milk and crush again 10 seconds Progressive speed 5/10.
