Traditional of the Andalusian cuisine, this recipe for Picadillo soup is a very popular culinary delight of the provinces of Seville and AlmerÃa. Since there is nothing better than a soup to cure discomfort and make us feel warm and at home, in recipesgratis we want to tell you all the details of its preparation so that you consider your loved ones with a very complete and nutritious dish. The Picadillo soup It is made with several chicken thigh, egg and vegetables. As often happens with all broth recipes, each home has its particular way to prepare it, so we encourage you to customize it to your liking and with your favorite vegetables. Continue reading, discover how to make minced soup and youll see how they ask you at home many times.
🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
Ingredients to make chopped soup: |
1 thigh and against chicken thigh. 1 leek stem 2 liters of water |
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, pressure pot |
Ingredients to make chopped soup:
1. In a pressure cooker, put 2 liters of water and take it to boil. Meanwhile, see the ingredients adding. Start with meat so that it is cooked before the rest. Let cook for 15 minutes without covering.
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2. Add the chopped vegetables in halves, add the salt and close the pressure cooker for 20 minutes. Then, take and reserve the meat and vegetables straining the broth. Use the broth to prepare a soup with noodles or rice. When ready, add some peppermint leaves.
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3. Cuece a couple of eggs and tuesta or fry some squares of bread. Cut some ham pieces into small cubes and crumble the meat.
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4. serves the hot soup and, on another dish, it serves the minced so that each diner adds it to its liking. If, in addition, you add carrot pieces, your chopped soup will be delicious!
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