The fish broth with shrimp is one of the characteristic dishes of coastal cities, since in these the acquisition of its ingredients is easier and more economical, especially in the state of Veracruz. To this broth in addition to shrimp, pieces of fish are added, which gives a great consistency and flavor to the dish. Soccer with friends on a hot afternoon and accompanied by frost beers for example. That is why this time in Recipesgratis we bring for you a simple but delicious preparation of a rich fish broth, an exquisite and practical fish broth and shrimp style Veracruz. We invite you to stay with us and together lets prepare step by step This delicious Mexican saucer with which you will leave everyone with your mouth open and wanting more.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fish broth with shrimp: |
| ½ kilogram of shrimp 5 fillets of tilapia 4 pieces of potatoes ½ kilogram of carrot slica 6 pieces of chili guajillo 2 pieces of chili of tree 1 branch of cilandro ½ piece of sliced onion 3 pieces of Garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with beer, stew, |
Ingredients to make fish broth with shrimp:
1. In the following image you can observe the ingredients that we will need for the preparation of our exquisite fish broth with shrimp.
2. To start we clean the guajillos chiles, under a stream of water, then we open them and remove the seeds and veins completely, and once clean, we place them in hot water and let them soften for 5 minutes. We also do this with tree peppers.
3. Once the chiles are soft, we put them in the blender along with the garlic, a pinch of salt and water. Liver until you get a homogeneous sauce. We reserve a moment.
4. On the other hand, we place in oil in a saucepan and once hot add the slice onion and let yourself be softened, until it is observed transparent.
5. Once the onion is transparent, we add the sauce that we formed a moment ago. Helping a strainer at the time of pouring it, and once this is ready, we add much more water to the saucepan, since this will be our broth.
6. Once our broth we added the carrots and let them strain for 5 minutes over medium heat.
7. After this time we add the potato, the cyish and the tilapia fillets cut into medium pieces, and let it cook everything together, removing to perfectly integrate all the ingredients of the rich fish broth.
8. Once the potato has been cooked and finally, we add the shrimp that can be with or without shell, your taste depends, and let them be cooked for approximately 4 minutes.
9. Once our rich fish broth with shrimp we can already serve and accompany it with a rich roasted bolillo.
