When the low temperature and the cold arrives, you want to eat something hot, such as a Peruvian Menestrón. This soup is an adaptation of the well -known
| 🚻 5 Diners | 🕘 3h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make Peruvian Menstron: |
| 1 kilogram of chest tip res 3 liters of water or beef background grams of pumpkin 2 branches of fresh celery 250 grams of lood |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Peruvian Menstron:
1. To start with the Peruvian Menestron recipe, first place the meat in a pot with 3 liters of water over medium heat for 1 hour. We point out that it is important to foam the Peruvian beef broth to remove impurities.
2. While the broth is cooked, cut the onion into medium squares to start with the Peruvian pesto.
3. Deliver spinach and basil. Let soak for a few minutes to eliminate the earth.
4. In a pan over high heat, the onion and a clove of peeled garlic jumps.
5. When onion and garlic are golden, add the spinach and basil leaves. Let cook until it reduces its size.
6. Take the preparation to the blender and add a stream of evaporated milk. Add a pinch of salt and reserve in a container.
7. Now lets prepare vegetables! First cut the corn into thick slices.
8. Wash the celery branches well and cut the green leaves, keep in mind that you just have to use the bottom. Cut into thick size moons.
9. also cut the beans in half and make cuts of the same size as the celery.
10. Wash the turnip with plenty of water and with a peel removes the skin. Also cut into thick crescent sheets.
11. Pela and cut the carrot into small paintings. You should keep in mind that at the time of cutting the corn into slices sometimes some grains detach, you can add them to the Peruvian meat soup.
12. Peel the beans and wear them in half.
13. Remove the green part of the pumpkin and cut the yellow part in medium rectangles.
14. Cut the fresh cheese into medium squares and reserve.
15. After the cooking time of the meat, add all the vegetables except the corn and the cassava. Let cook approximately 20 minutes.
16. Add cassava, corn and Peruvian pesto. Move well with the help of a spoon.
17. rectify the salt, add the noodles and let cook over low heat.
18. Finally, add the fresh cheese cut into pieces.
19. Peruvian menestron with Parmesan cheese serves. Ready to eat! What do you think of this homemade Peruvian Menestron recipe? Leave us in the comments your opinion.
