Practically, in the world we share the pampering ingredients for our food. However, each culture uses a preparation or combination of flavors with those who create unique dishes. This is especially true with this Peruvian chicken broth recipe. If you have not tried it, it is difficult to imagine how they harmonize the taste of the chicken, chives and ginger to produce such a delicious broth. The most interesting thing is that there are hardly few ingredients that you need to elaborate it. Peruvians estimate this broth for its nutritional properties. They prepare it especially on winter days and also for convalescent people. Do you have everything ready to cook with recipes? Then, go ahead! Keep reading and discover how to make Peruvian chicken broth.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make Peruvian chicken broth: |
| 4 pieces of chicken 4 yellow potatoes 6 stears of chives 1 tablespoon of grated ginger 2 tablespoons of salt 1 tablespoon of ajinomoto 200 grams of noodles 6 eggs 1 lemon 1 rocoto (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, |
Ingredients to make Peruvian chicken broth:
1. It takes to boil the chicken pieces with a little salt in pressure. If you do not have a pressure cooker, consider that the chicken is harder and will need more cooking time.
2. When the chicken is cooked, add the chopped potatoes. There must be about two – three liters of broth.
3. Now, add the onion or onion on a minced branch.
4. Add the ginger. In Peru it is known as Kion.
5. Finally, ajinomoto and salt. Do not worry if you feel that the broth is simple, it must still boil for a while. Leave over medium heat until the chicken ends up softening and the potatoes soften.
6. Now, it is time to cook the noodles or pasta.
7. Meanwhile, boil 4 whole eggs. At 15 minutes of boiling, take them out and remove the peel.
8. When the noodles are almost ready, add the whole eggs to the broth and turn off the soup. The noodles will finish cooking in hot water.
9. Beat the rest of the eggs apart and add them to the soup.
10. serves the very hot Peruvian chicken broth. You can decorate with lemon and rocoto strips, but this is optional.
