1. Derry the butter in a saucepan and sanction in it the potatoes and pore. Add 5 cups of water, consome and pepper, and let them sneak until the potatoes are almost undone.
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| Ingredients to make permentier cream: |
| 3 large white potatoes peeled and cut into pieces 1 medium poro, cut into slices 1/2 butter bar a pinch of ground white pepper 2 teaspoons of chicken chicken condem 1/4 liter of thick cream 3 slices of unfortunate cash bread and cut into squares, roasted or fried |
Ingredients to make permentier cream:
2. 2. Put in a bath Maria the soup where the cream will serve. Take everything you have cooked.
3. 3. Leave the soup in the Maria bath until it is taken to the table, when the cream should be added and served it accompanied by the bread squares.
