Put all the ingredients except the ice and crusure 30 seconds in the blender.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make peppers gazpacho: |
| 1 kg. of very red and mature tomatoes 200 gr. of red pepper (1 big) 2 cloves of garlic 30 gr. from onion 100 gr. of olive oil salt pepper 1 teaspoon of cumin 1 Ice tray 8 or 10 Fresh basil sheets |
Ingredients to make peppers gazpacho:
2. Pique the ice in a chopper.
3. Add the ice and robe 3 minutes at maximum speed.
4. When stopped, add the oil and mix a few seconds with a spatula.
5. Check the seasoning and add water if necessary.
6. Note: Do not make vinegar but, if you wish, you can add it.
