Wash the lettuce leaves and saute a minute in a pan with a butter nut and pinch.
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| Ingredients to make cucumber and yogurt cream: |
| 5 cucumbers 8 lettuce sheets butter nut 1 small garlic clove 1 yogur Greek 200 ml of liquid cream 8 sheets of pepper |
Ingredients to make cucumber and yogurt cream:
2. Let cool.
3. Peel the cucumbers and scald them in salt water for a few seconds; Go through cold water and cut into thick slices.
4. Remove the heart from garlic and laminate it.
5. Step 2 Put in a blender vessel, cucumbers, lettuce, garlic, yogurt and mint.
6. Salpimentar and beat vigorously, until a fine cream is achieved.
7. Beat it gently by adding the cream little by little, the alcaravea and the vinegar.
8. Step 3 strain it for a fine sieve and keep in the fridge.
9. Serve very cold with fresh peppermint leaves.
