Spread the slices of bread with butter and toast them in the oven.
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| Ingredients to make pavesa soup: |
| 6 Reb pan 50 g butter 150 g. Fresh cheese 2 cups chicken broth 6 units eggs 2 cch Rallado cheese |
Ingredients to make pavesa soup:
2. Cut the fresh cheese into fine slices and put a portion on top of each toast.
3. Arrange them in a thermal source that can go to the oven and to the table, it must be a Honda source.
4. Cover the toast with hot chicken broth.
5. Break an egg on each toast, sprinkle with grated cheese and take a few more hot oven to cook the white.
6. Serve.
