This recipe for pasta and vegetable soup is ideal for those days in which we want something delicious and very nutritious, it is a complete soup with protein, vegetables and carbohydrates, are those soups that fill your soul with joy for their rich flavor and causes Eat it all. I recommend this soup for the days of very cold, rains or family afternoons.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pasta and vegetables soup: |
| 1 Pollo breast unit 2 units of potatoes 3 units of mazorca 1 cup of vegetables 1 cup of conchita pasta 1 branch of coriander |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make pasta and vegetables soup:
1. To prepare the pasta and vegetable soup, the first thing you should do is enlist all the ingredients.
2. In a large cooker in water the chicken breast, with a little salt and laurel salt. This until the breast is well cooked.
3. Once the water where you are cooking the breast this boiling adds the vegetables and the cob splints. It rectifies that the chicken breast is cooked, take it out of the broth and let it cool so that you can give it up.
4. After 10 minutes of the cooking of vegetables add the peeled potatoes and cut into pieces along with the paste. Keep cooking the soup for half an hour over low heat. Do not forget to add salt and pepper.
5. This incredible pasta and vegetable soup with the dismembered chicken is tasted. I recommend that you consume this rich soup with your family in those cold afternoons. If you liked this recipe or you have any questions leave us your comments.
6. Here are other delicious recipes that you can prepare with dismembered chicken:- Rice with Colombian chicken
– Chicken macaroni cake
