Party the chicken in dams and place them in a pot, add about 10 cups of water (or cover the chicken with enough water), put it on the fire.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Panamanian sancocho: |
| 1 Gallina unit (about 2kg.) 500 grams of yucca 500 grams of autumn 2 units of corn mazorca 2 branches of coriander 1 kilogram of yam 1 unit of onion 1 unit of green pepper 1 pinch of salt 4 cloves of chopped garlic 2 tablespoons of oregano |
| ADDITIONAL CHARACTERISTICS: Middle Cost, boiled, traditional Panama recipe |
Ingredients to make Panamanian sancocho:
2. Lower the fire when it starts to boil.
3. Aggragar otoe, corn, cassava yucca and yam and let it cook slowly, until softening.
4. Add the onion, chili peppers, coriander, garlic and salt, 1 cda of oregano.
5. cook for 10 or 15 minutes. Turn off the fire and add the other tub. of oregano and tapela to rest for 10 minutes and serve.
6. Note: If you want to cook the vegetables apart, you can do it.
7. This Panamanian sancocho is served with white rice.
