Peel the avocados and take out the cueco. Liquefy the pulp pulp. Add lemon and broth juice. Incorporate the cream, tequila, tabasco, salt and pepper. A cream must be left. If it is very thick to add a little more broth. Refrigerate taking care that I don change color. Decorate with chopped coriander.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cold palt soup: |
| 1 lemon (s) its juice 300 gr avocado (s) mature 2 3/4 cup (s) chicken broth 1 cup (s) cream 1/2 teaspoon (s) tequila 1/2 teaspoon (s ) Tabasco sauce at ease pepper to taste salt 1/2 tablespoon (s) Fine chopped coriander |
