Dare with a different incoming preparing this ultra -easy palmitos cream and super rich flavor! Follow the step by step we propose in Recipesgatis and Aya you will tell us in the comments that you think of the recipe.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make palmitos cream: |
| 1 onion 2 cans of palmitos 2 cups of chicken broth 1 liter of milk 1/4 liter of whipped milk salt pepper butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make palmitos cream:
1. The onion is cut in Brunoise and sautés in the butter until it starts to brown.
2. The drained palmitos are liquefied in an electric blender along with the fried onion.
3. The chicken and milk broth is then added, and boil for approximately 3 minutes.
4. The whipped milk cream is added and another 3 minutes is boiled.
5. the palmitos cream is splash to taste, and it is served with some aromatic herbs and/or pieces of cuts cut on top. A good benefit! Do not miss this palmiting ceviche with avocado to also serve as an incoming of your meals.
