The flour is fried with the butter until it takes a golden color. Once golden add the broth, if it is necessary to strain the broth, the cream must be not very thick.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make oyster cream: |
| 2 tablespoons of flour 12 oysters 2 tablespoons of butter 400 ccs of fish broth 1 pinch of salt |
Ingredients to make oyster cream:
2. Boil about 5 minutes and add the oysters without your shell for about 2 minutes and serve.
