They put to cook the 3 meats together with an onion and a garlic head.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make original pozole: |
| 500 grams of pork Coriander 1 cup of corn pozolero para decorate: 1 handful of lettuce in juliana 1 handful of roasted ranitos |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make original pozole:
2. since they are cooked are taken out and disinfacked.
3. Apart to cook the peppers already clean without seeds and the tomato.
4. Then the tomato, onion, garlic, coriander and chiles are liquefied.
5. This sauce is added to the broth in which the meats were cooked.
6. Then the meats and corn pozolero are added.
7. It is allowed to season a few more minutes until the broth takes color.
8. It is served in deep dishes is adorned with lettuce, radishes and toast.
