Orange salmorejo recipe

The salmorejo, also called Malaga Orange Porra, is a very old seasonal soup. Incorporating oranges is due to the low number of tomatoes of that season, therefore, orange juice was added to flavor. This recipe consists of a very fresh soup for summer. In addition, it can be served as an incoming or as a single dish for a dinner. A humble, forceful and delicious recipe. You should also know that it is simple and fast to prepare, you will only need time for it to be cold. In recipes, we show you how to do orange salmorejo. Lets cook!

Ingredients to make orange salmorejo:

1. To start with the Orange Salmorejo recipe, you must first cut the bread of the previous day into very finite slices and add in a source. Next, squeeze the oranges to get the juice, you will need some 2-3 oranges. The bread can be several days and the more crumbs, the better. Hagaza bread or homemade people has a good crumb and is ideal for this dish.

2. Add part of the orange juice on the bread and remove so that it is soaked well, leaves about 10 minutes, so it will soften much better. Next, add the rest of the juice and, if necessary, it can be added, since the amount of liquid can vary according to the bread, you can also incorporate some cold water. Next, incorporate the peeled garlic, a pinch of salt, a jet of olive oil and vinegar.

3. It begins to crush everything until you get a cream. Then add the oil little by little and crush so that it is emulsifying all the cream.

Trick: Add the oil according to your taste.

4. If you observe that there is a very thick cream, you can add more orange juice and, if it is very liquid, you can add more bread to thicken the salmorejo. Then reserve 3-4 hours or until it is very cold.

5. Remove from the fridge the salmorejo without tomato when serving, test and rectifies of salt and vinegar. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.

Trick: If you wish, you can make a delicious orange salorejo with smoked cod.