1 Preparation Cook the chicken in a liter and a half of water for 20 minutes at 780W.
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| Ingredients to make chicken soup: |
| For 6 people :: 2/4 you. chicken 15 dl. water 50 gr. butter 3 ud. leek 3 ud. carrot 1 Rama cele 2 spoon soup lemon juice 150 gr. Raw almond 1 dl. Oporto wine 4 soup spoon liquid cream salt pepper |
Ingredients to make chicken soup:
2. In another container put the butter together with the leeks, the chopped carrots and the celery branch and cook in the microwave for 8 minutes to 780W.
3. Remove the celery and add the chicken broth and ground almonds.
4. Crush with the blender and go through the strainer.
5. Add the Porto and the smoothie lemon juice with the yolks and the cream.
6. Salpimentar.
7. 2 cooking. Cook in the microwave for 2 minutes at 780W.
8. 3 Presentation: pour the soup on a plate and serve with chopped chicken.
