Onion soup is a classic of French cuisine. It is a dish that is made with very humble ingredients but is frankly delicious. The traditional thing is to cover it with some slices of bread on which cheese is placed and put in the oven to gratin it. But you can also take onion soup without bread or cheese and will be a lighter incoming ideal to accompany a good fish or vegetables. In recipes, I show you step by step to make it as I do this simple onion soup at home, you will surely repeat on more than one occasion!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make onion soup without bread: |
| 4 onions 60 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, traditional recipe of France |
Ingredients to make onion soup without bread:
1. We start peeling the onions and parting them in Juliana (strips). In a pan we put the butter and take it to the fire. When the butter is melted, add the onion, stir well and let cook up over low heat stirring from time to time.
2. When the onion begins to get soft add the tablespoon of meat concentrate and white wine. We stir well and let it cook over low heat until it is very tender.
Trick: You can suppress the meat concentrate and add homemade broth if you prefer.
3. We pour the content of the pan in a casserole, add the water and season with salt, black pepper and nutmeg, cover and let the simple onion soup cook at least one hour at medium-low heat so that the vegetable sudes well .
4. This onion soup is only served without cheese or bread and enjoy a delicious and economical warm dish. Don forget to visit my blog target = _blank relic = nofollowlos sweet secret cuca.
