Onion soup recipe with poché egg

There is nothing like a homemade onion soup! In Spain it is a very typical dish, which my grandmother has always prepared in winter for dinner. It is a broth that traditionally prepared with poor ingredients, such as onion, garlic and bread from previous days. Egg onion soup can be prepared boiling the egg directly in the broth or preparing the egg separate The dinners of the coldest months.

Ingredients to make onion soup with Poché egg:

1. We gather all the ingredients to prepare onion soup with Poché egg.

2. If you do not have vegetable broth at home, we are going to prepare a basic vegetable broth with leek, peeled carrot and celery. We put all the ingredients in a pot with water and a little salt. We let herb for at least 20 minutes.

3. In another pot, we put some olive oil and brown the fillet garlic along with the onion cut in julienne. We put some salt and let them cook for 10 minutes over low heat.

4. Once the vegetable broth is prepared, we cast it. Add the vegetable broth to the pot where we have stirred the onions and garlic. Let the onion soup cook for 20 minutes.

5. We cut the bread into slices and add it to the soup. We remove from heat.

Trick: It is better if the bread is from previous days.

6. On the other hand, we prepare the Poché egg. To do this, we put some transparent paper on a cup or glass, cascamos the egg, put some salt and close it as if it were a package. Let the Egg Poché cook in boiling water for 4 minutes. If you want to know a little more about this procedure you can check the recipe for climbing eggs.

7. When serving, we put the hot broth on the plate and then place our egg in the center, if you want you can add a little cheese on top. If you want to know other homemade broths such as onion soup with egg Poché, we recommend the onion and thyme soup or the Castilian soup with egg.