Do you want to make a homemade onion soup but you don know how? Well, at recipesgrtis.net we have the best simple onion soup recipes, how for example is onion soup with Parmesan cheese, a great version of this popular soup. Reading the steps and prepare yourself to enjoy a rich gratin soup. We assure you that you are not very lover of the onion, this soup will conquer your heart and your palate. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make onion soup with Parmesan cheese: |
| 3 onions 1 liter of broth. SAL 1 garlic tooth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make onion soup with Parmesan cheese:
1. To start preparing this gratin onion soup, peel and cut the onion in julienne, that is, in fine strips. If you want you can also cut them into hoops, the important thing is that it is a fine cut.
2. Ubica a pot deep enough and heat the oil over medium heat. Incorporate the butter, stir well and sauté the onion. The idea is to make a spice of caramelized onion. It also has a pinch of salt.
3. Continue with cooking for about 20 minutes over very slow heat to prevent the onion from sticking. Onion is the main ingredient of this soup with Parmesan cheese, so its appearance is very important. If you want it to be transparent and white, leave the pot covered but if on the contrary you want it to be darker, you just have to uncover the pot.
4. past this time, incorporates the flour and removes the set with a wooden spoon. Immediately after adding alcohol and lets a couple of minutes evaporate. The flour will help on the onion soup to have more consistency, but it is not an indispensable ingredient.
5. To finish, add the broth and raise the fire. The onion soup must break into a boil and it will be then when you should download it calls to finish cooking for about 10-15 more minutes. To make this onion soup you can wear chicken broth or vegetable broth.
6. serves the soup in individual bowls and adds a handful of toasted bread and a good layer of Parmesan cheese. You can serve it as is as or to go through the oven for a couple of minutes to gratine the cheese.
7. Enjoy the onion soup with Parmesan cheese for dinner time or to eat a cold winter day. And if you feel like something more forceful, you can try the recipe for the onion soup with egg.
