Onion soup recipe with cheese

The onion soup with cheese is originally from France, where they do it with butter, bread and gratin cheese. It is a very appetizing dish for winter nights because it helps us keep the body hot. Do not think about it and follow the simple steps we show you at recipes.Net to learn how to prepare this onion soup.

Ingredients to make onion soup with cheese:

1. We prepare the ingredients for onion soup with cheese. Choose sweet onions. The bread is Chapata type, while cheese is a special grated mixture to gratin.

2. In a large pot we heat the oil and then melt the butter. It is a very important base for this cheese and onion soup originally from France.

3. Add the peeled and cut onions in julienne and salt and pepper. The salt will cause the onions to soften quickly.

4. We will cook the onion over very soft heat for about 20 minutes. We seek to be transparent and soft, without having a golden color. We also add a pinch of sugar, in the event that the onions are not very sweet.

5. We now add the flour, stir for a minute and then pour the meat broth, which we will lead to boiling rising the fire a bit. Once it boils, we lower the flame again and let the onion soup be cooked for about 20 minutes over low heat, stirring constantly.

6. Finally, we chop the bread and add it to the pot, as well as grated cheese and some more salt and pepper. If we want the gratin onion soup, we pour it into individual bowls that we bake at 220ºC with the grill for five minutes.

7. We serve the onion soup with very hot cheese, accompanied by red wine. Another variant of this recipe is onion soup gratin with egg. Bon Appetite!