For cold days, in which you only want to make hot dishes, this onion soup to the marsala is perfect. It is simple, fast and requires accessible and easy to find ingredients. It is worth trying, because the touch of wine mixed with the onion broth offers a whole explosion of flavors that you will love. Keep reading and learn to prepare this incredible onion soup with bread and cheese.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make onion soup with bread and cheese: |
| 1 liter of onion broth 2 units of purple onions 2 tablespoons of butter 2 tablespoons of olive oil 2 glasses of Marsala wine 1 pinch of salt 1 pinch of freshly ground pepper 1 handful of grated Parmesan 2 Toasted seed bread slices |
| Additional characteristics: cheap cost, popular in autumn-winter |
Ingredients to make onion soup with bread and cheese:
1. We take a pan and heat the butter with the oil. Apart, we cut the onion into a julienne and saute it for 3-4 minutes over medium heat when the oil is hot and the molten butter.
2. Add a salt sponge, cover the pan and let the purple onion be cooked for 2-3 more minutes.
3. Past time, add the Marsala wine and let cook for 5 more minutes to reduce.
4. Turn on the onion to prevent the pan from sticking and getting well from the aroma of wine.
5. We pour the onion broth, which can be industrial or homemade.
6. We cook the onion soup for 15 minutes over medium heat, or until we see that the onion is very tender. Meanwhile, we roasted the slices of bread and, when the soup is ready, we place them inside and sprinkle the Parmesan cheese and freshly ground pepper. Clever! More recipes with a lot of flavor in my blog, target = _blank rel = NOFOLWSORK in glass.
