In a large pot, with the lid, hot the oil, add the onions and cook, stirring with wooden spoon, until they get transparent.
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| Ingredients to make onions soup: |
| 3 tablespoons of olive oil 6 purple or white onions, large, in thin slices. dust ½ cup red wine vinegar The juice of 1 orange 1y1/2 liter of chicken broth salt black pepper to taste |
Ingredients to make onions soup:
2. Sprinkle the sugar, oregano, parsley, cumin, pepper of Jamaica and cinnamon, and cook about 20 minutes, stirring occasionally.
3. Add the vinegar and the juice of oranges, and cook 5 more minutes.
4. Add the broth and boil over moderate heat.
5. tape and lower the fire so that the soup continues to boil on low fire that is reduced and thickens.
6. Add salt and pepper.
