The onion, considered both vegetables and vegetables, sometimes, is considered the queen of vegetables given its culinary versatility, since it can be consumed raw, cooked or as a condiment. This elaboration has an intense flavor, powerful antiseptic properties and therapeutic qualities, among other advantages. You should know that it is an ingredient much appreciated in the kitchen and, even, in the Middle Ages, it was used as a currency to acquire other products. Also, on this occasion, we wanted easy and fast. Lets go with the recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make onion cream for 4 people: |
| 475 grams of peeled onion 500 milliliters of milk 25 grams of butter without salt 1 tablespoon of common flour 1 pinch of salt 1 pinch of newly ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make onion cream for 4 people:
1. To prepare this recipe for homemade onion for four, first peel the onions and chop them finely, you must get about 475 g. Then put the pieces of onion in a saucepan along with the milk and take to the fire. Let cook for 15 minutes from its boiling until the onion softens.
2. Remove from heat and let cool a little care not to burn you. Then, crush well with an electric blender until you get a soft cream without onion stumbles.
3. In a saucepan prepares the Bechamel sauce. To do this, melt the butter over soft heat and add the soup spoon well full of flour until it becomes a dough (roux) of a golden color. Go stirring with manual rods so that the preparation does not stick.
4. See little by little the crushed onion with milk as you keep stirring over medium-Suave heat. Mix until the cream thickens a little or to taste. When you have found the texture you like best for cream, add salt and pepper to taste.
5. Remove the onion cream from the heat, distribute in four boles and decorate with caramelized onion or with snow ham taquitos. Ready to eat! You will see what a fantastic result and what a delicious cream. Dare to do it and tell us the result. What if you send us a photo? We want to know how your opinion was left and your opinion on the recipe.
