Onion soup is a very typical dish in Spain, typical of the time when there were fewer resources and dishes were prepared with the raw materials that were available. In recipesgratis.net we have versed this soup to lose weight, including purple onion (instead of white) and giving it a proven touch with thyme. Do not miss the step by step of this delicious onion and thyme soup!
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make onion and thyme soup: |
| 2 units of purple onion 4 branches of thyme 25 grams of butter 1 pinch of salt 500 milliliters of water 1 Egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make onion and thyme soup:
1. We gather all the ingredients to make the onion and thyme soup. In this case we have used purple onion, but this recipe is originally made with white onion.
2. In a pot we melt the butter and add the onion cut in julienne. Let it cook over low heat with a pinch of salt until the onion releases all its water.
3. When it is poached, we add the water and lead to a boil. We cover and let cook for 20-30 minutes over low heat. We rectify salt if necessary.
4. This step is optional since we have decided to prepare an onion soup with egg. So, while the previous preparation boards, we make the poached egg. In a bowl we put a layer of film paper, we cascol the egg, we put some salt, we close it as if it were a bag and put it in a pot with boiling water during 4 minutes. Once cooked we introduce it in cold water and remove the film paper with the help of scissors. We reserve.
5. On the other hand, we add the thyme to the onion soup and let infuses for 5 minutes.
6. We crush the onion soup with the help of the blender (it is necessary to remove the thyme). This soup should be a very light cream.
7. We present the onion and thyme soup with the poached egg in the center. If you feel like knowing more healthy and light dishes for dinner, we recommend that you try vegetarian stuffed avocados or zucchini and carrot puree. We expect your comments!
