Enlist the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make onions and cheese soup: |
| 750 gr. of white onion 250 gr. of bread 8 cheese fetas 1 lt. of vegetable broth 1 tablespoon of fresh coriander (or parsley) una pinch of paprika salt Recent black pepper ground |
Ingredients to make onions and cheese soup:
2. Cut the bread into slices and toast it by side and side. Preheat the oven while preparing the soup.
3. Peel the onions and cut them into a fine julienne.
4. brown them in a little oil or 2 tablespoons of butter. Contice with pepper, paprika and salt.
5. until the desired point is achieved.
6. Add the chopped coriander. Ingorporate the broth, mix, cover and cook for 15 minutes.
7. Pour hot soup into an oven suitable container.
8. Place the toasts on top.
9. Finally cover with the cheese.
10. Take a strong oven for approximately 15 minutes, or until the cheese is gratin. Note: The latter steps take them relatively fast, to prevent toasts from socking and completely submerged. Serve and enjoy!
