Peel and chop the Julian -type onion and put in a pot next to the onion over low heat, move so that it does not burn (eye should not brown).
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make onion and cheese cream: |
| 1 k of white onions 50 gr of butter salt to taste pimienta white to taste 2 Cuharadas de flour 1 vegetable broth pill 1/2 l of milk or more 50 gr. of butter cheese pajil finely chopped to taste on each dish |
Ingredients to make onion and cheese cream:
2. Let sew and lose the strong onion flavor approx. By about 15m then add the pepper, vegetable broth and the flour, while moving and adding the milk.
3. Continue to move to try to stick the background to allow to sew approx. 15m while moving to increase milk if necessary.
4. Turn off the heat and then liquefy all preparation, empty the pot and take to the fire and add the rallado butter cheese move only for 5 m, finish seasoning xsi to miss salt and pepper.
5. Serve and on each dish put the minced parsley and toasted bread in squares, it is very exquisite now for this cold.
