In this recipe we will teach you to prepare a very particular onion and egg soup, based on beef broth with sauteed onion and an egg in the center, with a different and very tasty additional touch. Stay in recipes and discover the step by step to prepare this exquisite onion soup gratin with egg. You will see how it is very easy to make and you look great. In addition, instead of putting hard bar bread as you usually do to do, we are going to put a slice of mold bread in each casserole … What do you think? Do you dare to try this version of the typical onion soup recipe gratin with egg?
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make onion soup rewarded with egg: |
| 4 medium white onions 1 liter of res 4 units of eggs 100 grams of Parmesan cheese 1 pinch of garlic pasta 4 units of bread 1 pinch of salt 1 pinch of black pepper 1 teaspoon of olive oil 1 cup of red wine |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make onion soup rewarded with egg:
1. Prealist The ingredients is the first step to perform this onion soup recipe with egg. To do this, keep in mind that the ideal is to use an onion per diner.
2. In a Honda pot, it adds some olive oil and adds the finely chopped onion as seen in the photograph when it is hot.
3. Once you observe that the onion takes a caramel tone adds some garlic pasta, salt and black pepper to taste. Ideally, our onion takes a caramel color to be able to perform onion and egg soup.
4. Once the onion is ready, add the beef broth and red wine, let it slowly for 20 minutes, or until the flavor of the onion soup is concentrated gratin with egg. Turn off the broth.
5. in clay casseroles add some onion in the center of these.
6. The ideal is that additions each of the eggs in the center of the caramelized onion as observed in the photograph.
7. Add a slice of mold bread. You can do yourself if you want the recipe for homemade mold.
8. The mold bread covers with broth as seen in the photograph.
9. Finally, add the Parmesan cheese on top, approximately 20 grams to each of the casseroles. Bake the onion soup with egg at 180 ºC or until gratine and the egg is fully cooked.
10. serves the onion soup gratin with egg once made in the oven. It is ideal that you consume it hot, you will notice that the combination of sauteed onion, red wine and beef broth gives a really exquisite touch to this recipe. You can prepare grilled fish, chicken, or smoked tofu as a second course. If you want more soup recipes and have any comments or restlessness, write us. Enjoy!
