Olluco is a delicious tuber, rich in carbohydrates, which is usually used in the preparation of different stews, potajes and what is known as background dishes such as Ollucos ajiaco. The Olluco pacifier, typical of Peruvian cuisine, is a vegetable soup, an easy -to -prepare dish and can be accompanied with a little ground peak and a fresh drink.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Olluco pacifier ingredients: |
| 1 kilogram of chopped oluco 1 kilogram of grated pumpkin 2 choclos units (corn) 1 kilogram of peeled green beans 1 kilogram of yellow pot Huacatay 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Olluco pacifier ingredients:
1. Boil water in a large pot. When the boil breaks, incorporate the chopped olluco, pumpkin and corn. Let cook for 20 minutes.
2. past this time add the peeled beans and potatoes to the preparation. Let cook over low heat until the vegetables are at their point.
3. Once the pacifier is ready, rectify the season with salt and pepper to taste. Turn off the fire and add the huacatay, evaporated milk and chopped cubes cheese.
4. Serve the hot Olluco pacifier and enjoy this delicious dish in those cold days to recompose the body and recover energy. And if you like Peruvian cuisine you can try the ceviche or the northern cause.
