Ajiaco is a vegetable soup typical of several countries in Latin America. For its part, Olluco is a fairly versatile tuber and can be prepared in infinite ways. That is why on this occasion, in recipesgratis.net, I bring you a delicious ajiaco of ollucos, that sincerely craving!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Olluco Ajiaco ingredients: |
| 2 cups of ollucos ½ cup of evaporated milk ½ cup of chopped fresh cheese 1 Egg unit 2 units of potatoes 2 tablespoons of chopped garlic garlic 3 3 tablespoons of yellow pepper 1 medium onion unit 2 tablespoons Oil soperas 1 pinch of chopped parsley ¼ teaspoon of pepper 1 pinch of salt |
| Additional characteristics: cheap cost, boiled |
Olluco Ajiaco ingredients:
1. In a pot put to heat the vegetable oil. When it is hot, dora the chopped onion in Brunoise, the garlic, the ground yellow pepper and the pepper.
2. Add the chopped olluco and the potato cut into small cubes to the previous sofrito. Let it boil between 25-30 minutes.
3. Once the Olluco and the Pope have cooked, pour the milk, the fresh cheese, the parsley, salt to taste and boil for 5 more minutes.
4. To place, it serves the ajiaco of Olluco sprinkled with chopped parsley and/or cooked egg cut into segments. If you want, accompany it with white rice and/or fried egg instead of cooked. It also suggests sliced potatoes to give more body to the plate.
