The stone broth is an Oaxacan dish symbol of coexistence and peace, as well as distinction. This soup with fish was prepared collectively, on the riverbank. His peculiarity is that he was preparing in stone bowls, to which fish and seafood were added, herbs, etc. The cooking was carried out by heating small stones in burning firewood until they were red, which were then added to the bowl that made the pot function. This form of preparation gives you a unique and exquisite flavor.recetasgratis.net shares you how to make stone broth. An authentic Mexican seafood soup recipe that you can stop trying and savor.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Oaxaca stone broth ingredients: |
| 4 units of river stones 500 grams of fish fillet 250 grams of shrimp. Sal 2 liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Oaxaca stone broth ingredients:
1. The first thing we will do is gather what is necessary for the elaboration of the stone broth. It is advisable to look for river stones.
Trick: It originally prepares in Jicaras, but we will use clay casserole.
2. We perfectly wash the stones and put them to heat in a comal or in the oven for 2 hours.
3. While the stones are heated, we are going to wash and chop the tomato and the onion. The coriander and the Epazote we wash and disinfect it. We are going to chop the green chili.
Trick: We recommend that the fish be in fillets, although it can also be prepared with fish pieces.
4. In the clay casserole we are going to accommodate the ingredients. We place the coriander and epazote leaves. Then the tomato and the onion
5. Next, we add the water leaving space for fish and shrimp.
6. Add the fish, shrimp and salt to taste.
7. Finally, helped with a clamp, we carry the stones inside the casserole. Remember that the stones must be very well washed and previously heated.
8. Once the stones have been placed, approximately 10 to 15 minutes are left. We will notice the change in coloration in fish and shrimp, as well as in the broth.
Trick: We can change the stones, so that the cooking is to our liking.
9. After the weather, we remove the stones, and taste this typical dish. The Oaxaca stone broth is very easy to make and its unique flavor is given by its peculiar cooking method. If you want to learn more about this rich and curious gastronomy, we invite you to review the green mole recipes and the typical snow dessert burned milk.
