Within the benefits of the nopal, it is that we will always find it at any time of the year. In addition, it is economical and versatile. Therefore, in recipesgratis.net we will give you step by step to prepare a nutritious nopales soup with egg. If you like vegetable soups, follow this recipe and enjoy!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make nopales with eggs: |
| 500 grams of tomato 10 pieces of nopales 2 pieces of pump chiles 6 cups of chicken or water 6 egg units 1 branch of epazote 1 teaspoon of oregano 1 tablespoon carbonate soup 3 teeth of garlic cloves 1 piece of onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural, boiled juice, |
Ingredients to make nopales with eggs:
1. We gather all the ingredients to prepare our nopales soup.
2. To the pump chiles we remove their tail and the seeds and we roast them a little. We have the tomatoes too. And then we grind them along with a garlic clove and a piece of onion.
3. We slight the nopales in thin strips and boil them with a little carbonate, a clove of garlic and a piece of onion. Once boiled we cast them and let it drain.
Trick: We just boil the nopales for about five minutes to cut the drool.
4. In a casserole, we put some oil, fry the tomato sauce and hope it is seasoned. Later we add the broth or water.
5. Once the caldillo boils, add the oregano and try salt. We add the Epazote and the nopales. We let it boil just to integrate the ingredients and lower the fire.
6. Eggs cascings one by one in a container and with care not to break the yolk we empty it to the nopales soup.
Trick: It is important that the soup does not boil so that the eggs are cooked without stirring.
7. We serve the nopales soup with egg accompanied by corn tortillas. Bon Appetite!
