Nopales are truly healthy vegetables since they contain high amounts of fiber and minerals such as iron and potassium. Within the gastronomic world, nopales are very versatile ingredients since they can be prepared in a thousand different ways and can be combined with a wide variety of ingredients, they also have great accessibility since we can get them almost anywhere and at quite economical prices. That is why On this occasion in recipes, we will teach you to make a delicious nopales soup in red broth. So we invite you to continue reading and together step by step, lets prepare this rich nopales soup in Jitomate Caldillo.
🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
Nopales soup ingredients in Jitomate Caldillo: |
4 minced nopal cups 2 mushroom cups ¼ piece of white onion 1 clove of garlic 3 pieces of red tomato 1 tablespoon of chicken consommé powder 1 pinch of salt 1 pinch of pepper 3 sheets From fresh epazote |
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Nopales soup ingredients in Jitomate Caldillo:
1. To prepare this nopales soup in Jitomate Caldillo we first have to gather all the ingredients that we will need.
2. To start, we take the chopped nopales and place them in a saucepan with enough boiling water, add a pinch of salt and let them be cooked until they are very soft. Once cooked we remove them from the water and reserve a moment.
3. On the other hand, in the blender we place the red tomatoes together with the garlic, the onion, the chicken consommé and a little water. Liver until you get a homogeneous sauce.
4. Now in a saucepan with hot oil we add the red tomato sauce and a little more water to lighten, and season with the epazote leafs, a pinch of salt and pepper, and let it boil for a while.
5. Once the tomato caldillo is boiling, we add the cooked nopales and also add the finely sliced mushrooms, stir to integrate everything and let the nopales broth be cooked for approximately 6 minutes.
6. After this time our rich nopales soup in Jitomate Caldillo will be ready, you can accompany it with some rich corn tortillas.