On this occasion we will prepare a typical Nicaragua recipe, a black bean soup with egg. Then we will see the step by step of the recipe and their respective ingredients. Beans constitute one of the most consumed products by Nicaraguans, for their important properties, such as their high fiber and, potassium and calcium content, as for their versatility. Keep reading and discover with recipesgratis.net how to do Nicaraguan soup.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Nicaraguan bean soup ingredients: |
| 300 grams of cooked black beans 1 Pepper or red paprika unit 120 grams of long onion or green 1 white onion unit 3 units of tomato Garlic paste 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, traditional recipe of Nicaragua |
Nicaraguan bean soup ingredients:
1. The first step to perform the Nicaraguan soup recipe is to prealist the ingredients. It is important that you keep the broth of cooking beans.
2. It carries a Honda pot over medium heat, add a teaspoon of sunflower oil and, once hot, add the white onion, the long onion and the tomato. Remember that everything must be well minced. Make a base stir with these ingredients.
3. Add salt, black pepper to taste and garlic pasta.
4. Add the red pepper or paprika and sauté all these ingredients, this will be the basis of our bean soup.
5. Once you observe that the sauce is ready, add the cooked black beans and the broth where these legumes were cooked. Let cook over medium heat for about 10 minutes to integrate all the ingredients.
6. Add salt, pepper and, if you want, a little cumin to give an extra touch to the preparation.
7. serves the bean soup accompanying each of the dishes with the cooked egg, also adds a little coriander finely chopped. If you want to give you an additional touch, add a little acid cream and …, you are ready to consume! And for dessert, what do you think of a rich three milky cake?
