A gazpacho is a traditional recipe and one of the best known dishes of Spanish gastronomy. It is a cold soup where tomato, cucumber, oil, vinegar and garlic are the main ingredients. However, you can prepare a delicious gazpacho with a fruit touch replacing the cucumber with … nectarines! The acidity of the nectarina combines very well with the tomato and brings a creamy and soft texture to the soup. This gazpacho recipe of nectarines that I share with recipesgratis is a light and very fresh dish, perfect for summer heat days.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make nectarine gazpacho: |
| 4 tomatoes 3 nectarinas 1 Apple vinegar jet 1 teaspoon of salt 2 cloves of garlic 2 cups of water (480 milliliters) 1 jet of olive oil 1 piece of hard bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nectarine gazpacho:
1. Wash and cut into pieces the tomatoes and nectarines. Place them in the blender glass.
2. Add the garlic to the blender, the salt a good jet of vinegar to taste and a stream of olive oil.
3. Add a cup of water and crush until a homogeneous cream is.
4. Add the rest of the water if the texture seems too thick, check the salt and vinegar point and crush again if it proceeds.
5. If the flavor of the nectarine gazpacho seems too acidic to you add a piece of hard bread soaked in water and beat again until there are no lumps.
6. The nectarine gazpacho passes through a strainer to eliminate the stumbles and serve it very cold with nectarine and apple cut into small dice. Do you like fruit gazpachos? Well, keep trying the cherry gazpacho or strawberry gazpacho for example. And if you don know what to do of the main dish later, enter my blog target = _blank rel = NOFOLW class = outboundvegSpiration and you will find your perfect dish.
