The best thing about the Nécoras cream recipe is that you can follow this same procedure to make any type of crustacean or seafood cream with your Thermomix. Take advantage of your kitchen robot and learn step by step to prepare an incredible cream of intense flavor, perfect for the autumn-winter time. The cream of nécoras with Thermomix will love and surely that your guests too, as well as the rest of the recipes that you can find in my blog Target = _blank relic = NOFOLWSORK in glass.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make nécoras cream with Thermomix: |
| 500 grams of nécoras 750 milliliters of water 200 grams of chopped onion 150 grams of leek 1 carrot unit 30 milliliters of olive oil 1 teaspoon of salt 100 grams of butter 1 tablespoon Tomato concentrate tomato concentrated tomato concentrated tomato concentrated tomato 2 tablespoons of flour 120 milliliters of brandy |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, Thermomix |
Ingredients to make nécoras cream with Thermomix:
1. Once you have enlisted all the ingredients, the first step will be to work the nécoras. Remove the shell the crustacean and wear them in half. Place everything in the thermomix glass and program for 10 seconds at speed 5.
2. Next, add 500ml of water to the glass and re-program the Thermomix per 1 minute, in Varoma mode, with speed 4. Past this first minute, repeat the varoma mode but lowers the speed to 2 for 14 more minutes.
3. Pass the nécoras crushed by a folder and reserve the broth separately. Clean the Thermomixs glass very well.
4. Troce the onion, the leek and the carrot and add them to the glass already clean along with the oil. We program the Thermomix 4SEG / VEL4. When this process is finished, add salt and butter and program again in Varoma mode by 6min / vel1.
5. Then incorporate the flour around the blades of the glass. Keep the varoma mode and the Thermomix for 2min / Vel1. Then it will be the turn of tomato and brandy, in Varoma mode by 7min / vel1.
Trick: Remember to remove the cubilete in the mouth of the glass so that alcohol evaporates without problems.
6. To end the cream of nécoras, add to the vessel the reserved broth and Primer 15 sec/ Vel5. After these first seconds, the Thermomix program at 100º temperature per 7min/ vel3.
7. Let the cream stand for a few minutes to lower the temperature and then program for 1min/ progressive speed 5-10. Then add the rest of the water and program by 4min / 100º / Vel1.
Trick: The amount of water will depend on the thick or soft that you prefer the cream.
8. serve the cream cream with thermomix freshly made, very hot, and accompany with a little roasted bread. Other delicious creams that you can prepare with your Thermomix are white asparagus cream or the famous Minestrone soup.
