Crumble the sausage and chop the ham; Peel the onion, potato, leek, garlic, carrot and pumpkin; Remove the strands and extremes from the beans and chop everything. Remove the stems from cauliflower, leaving only the twigs. Sofreir in a large pot with oil, ham and sausage; Add the onion, the leek and the garlic and brown slightly turning them with a spoon. Add the bread and brown it and finally add the rest of the vegetables letting the set saute the set for 10 minutes; Salpimentar.
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| Ingredients to make Navarra soup: |
| 75 g chorizo 75 g serrano ham 4 slices of roasted bread 3 lettuce cogollos 3 potatoes 2 leeks 1 onion 2 cloves of garlic 2 carries 150 g green beans 200 g palabaza 1 heart of cauliflor small 6 tablespoons olive oil 1 l broth or more if necessary salt and white pepper |
Ingredients to make Navarra soup:
2. Add the broth, cover the pot and let cook approximately one hour over low heat.
3. When all the ingredients are tender, we pass the soup to a clay casserole, fire resistant and introduce it into the strong oven until it is formed. Serve immediately. It can be accompanied by climbing eggs.
