Mushroom soup recipe

Mushroom soup, a rich and simple recipe, ideal for a light dinner. This is a warm dish that allows us to regulate the temperature and recover energy while enjoying a delicious recipe. In addition, this soup is very simple and perfect for mushroom lovers because it contains all the taste of mushrooms. On the other hand, it is a very versatile soup, since we can also serve it as an incoming during lunch or food. Finally, it should be noted that it is economical, nutritious and purifying. What else can we ask for? If you also want to take advantage of all your benefits, keep reading and discover in recipes how to make mushroom soup.

Ingredients to make mushroom soup:

1. pela and pile the onion and garlic in very small pieces. These ingredients provide an extra flavor to the mushroom soup and enhance their purifying properties, but if you prefer not to notice their texture, you can crush them.

2. Put a casserole to the fire with a stream of oil and add the onion and garlic to poach them.

3. Cut the mushrooms into small pieces and add them to the casserole. Remove and let these ingredients be cooked until the mushrooms take a little color.

Trick: Leave some larger pieces to notice them in the soup.

4. When everything is poached, pour the broth. You can use vegetable broth to prepare the vegan mushroom soup or make mushroom soup with chicken by adding chicken broth. And if you do not have broth right now, you can also add water and a consommé pill. In any case, let the soup cook for 15-20 minutes over medium-low heat.

5. For the broth to be more consistency, take a bowl, add a little of the broth, the teaspoon of flour and a few mushrooms and crush.

6. Take all this to the casserole of the soup and add salt and pepper to taste. Let it boil, try and if you see that it is to your liking turns off the fire.

7. serves the mushroom soup with a little parsley sprinkled above. In this way it is perfect for dinner because it is light and healthy, in addition to nutritious. However, it can also be accompanied with a little bread, preferably homemade integral bread. Now, what nutrients does it contribute exactly? Why do we say it is purification? We explain it below.