Cook over low heat until the cup of fungi in half a cup of water chop the fungi and add the 2 cups of boiling water.
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| Ingredients to make fungal cream soup: |
| 1 cup of fungi 1/2 cup of water 2 cups of boiling water 2 tablespoons of butter 2 tablespoons of flour 2 cups of milk 1 teaspoon of salt |
Ingredients to make fungal cream soup:
2. Prepare a white sauce with the 2 tablespoons of butter the flour the milk and salt add the fungi and the broth to the white sauce stirring gently and serve with chopped peregil.
