Peel and cut the potatoes and onion.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mushroom cream: |
| 400 grams of varied mushrooms 1 onion unit 2 units of potatoes 1 Cocido Egg unit ½ liter of vegetable broth 1 tablespoon of chopped parsley 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom cream:
2. In a casserole we heat the olive oil and then we will put the onion and potatoes. We salt and pepper.
3. When this sautee adds the mushrooms and stir.
4. Add the broth and let cook for fifteen minutes. Find out how to make the vegetable broth in a homemade shape.
5. crushes.
6. We put the mushroom cream on a plate, chop the egg, parsley and put it above and serve hot.
